This dish was the hit of the day. Stir fried brown rice with cashews and coconut oil. Topped with yogurt and fruit. I served almost 5 gallons of cooked rice. I have to admit I had to force them to try it, but after they tried it they loved it.
|Thats a lot of sliced zucchini .|
|This is caramelized onions and green beans. It was great.|
|Fresh sliced water melon is always a great things to serve.|
|Preparing to fry the zucchini And of course I used whole grain Wonderflour to coat the zucchini.|
|Let it fry.|
|Justin is filling up the Ginger Lemonade and water coolers.|
|Stir Fry Rice. Brown rice and coconut oil with cashews.|
This is my dearest friend Mike McCary. I love his family. They have been a constant at Third Sunday Dinner. In fact that is how I got to meet them when they moved into the neighborhood. I invited them to dinner and it has been a wonderful relationship ever since. It is not Third Sunday Dinner without him and his family. He is a big game guide in Alaska every year and we have eaten some pretty amazing things that he brings home and shares at Third Sunday Dinner, Moose meat was a huge success and no one will ever forget the bear tacos and sausage. It is always exciting to see what he will bring home each year.
|See you next time. Wanda alway brings amazing things.|
|The end, putting up the chairs. We have a chair and table shed. Comes in handy,|