I missed December. We did do dinner, but I was so buried that I didn't even take one picture. We did a mashed potato bar. It was really really fun. Heaping roaster pans full of potatoes and wonderful toppings. Everyone loved it. December was crazy. So many events and traveling and a son's wedding. That was great, adding a new daughter to the family. She is wonderful and we are thrilled to have her in our family.
January is already here and I cannot believe how fast the months go. I love almost one month. I was really sick and was forced to slow down. I hate that, but when all is said and done one is left feeling blessed and happy for all we have and enjoy.
I hope this year finds you creating opportunies to share your life and talents with others. For me I have found just how powerful food can be and really encourage you to open up your hearts and home and watch the miracles happen. It has been eight years since I started Third Sunday Dinner and I have to say I would not trade all the wonderful things that have happened for anything. Indeed it has often been hard, but the hard is alway worth it when we take the time to see what happens when we open up our hearts and homes to others.
One thought I want to share. Everyone, no matter where we think they are in the journey needs to be lifted and loved and encouraged in some way. When we open up our hearts and homes, we never understand the huge impact it can have. Often times we don't see it and when we do it may come years later. It is the small and simple things in life that make the most profound changes. That simply is why I love Third Sunday Dinner. It is simple in the concept, hard to do sometimes, but lives are changed and hearts are healed and in the process those who particpate are lifted.
I hope your year is filled with opportunties to lift others. I promise in the process your the one who is lifted the most.
Chef Brad~America's Grain Guy
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