|The bread dough. I baked 36 mini loaves of bread for dinner. I weigh the dough at 10 ounces|
A Simple trick I have learned it to cover the top of the oven and bread with an old sheet or table cloth. It traps the hot air from the preheating oven and helps to proof it faster.
So this month I thought I would clean out the pantry. I had a bunch of cans of fruit. Tropical fruits like lychee nuts, palm seeds, etc. Strange and exotic. I also had an extra large bag of carrots. We diced the carrots and added chopped fruit to the cooled down steamed carrots. It was interesting to say the least.
I love these girls. They are amazing. I give them a vision and they make it happen.
It was unusual to say the least. The comments were really great. Some absolutely loved it, others could not figure it out, some absolutely hated it, while others were just to polite to say. It was a texture thing and the canned bananas really threw them off. They looked like sausage. It was a fun experience. I love doing that. Why stick to the normal. And it has a lot to do with memories. There has to be those memories that are funny.
|In the beginning.|
|Setting up the tables and chairs.|
|It's a party, Oh no not a party, it's Third Sunday Dinner.|
The French Toast was really great. The fryer's fried over 300 slices of bread. It is always a great meal. I fry it outside. I use my camp burners and dutch ovens. It goes really fast and keeps the mess out of the house.
Enjoy the Adventure~Chef Brad