|Grilling brings out the flavor of any vegetable or fruit.|
Look at the color of the peaches. I love grilling them. You can just grill peaches and serve them as a garnish with fresh grilled fish and meats.
You can use green onions also with the salsa, but I love red for this one. It's really great with roasted peppers also. From green chilies to jalapeños, the flavors are intense.
Grilled Peach Salsa
3 large ripe peaches, cup in half or sliced
2 large tomatoes, cut in half
1 red onion, cut in half
4 jalapeños, seeded and cut in half length wise
4 garlic cloves
1 bunch cilantro
2 teaspoons cumin seed, whole toasted
3 tablespoons olive oil plus 2 more tablespoons
2 tablespoons good balsamic vinegar (Fig works great) or lemon juice
2 teaspoons salt
1 teaspoon pepper
Slice peaches, tomatoes in half, and onion. Seed jalapeños and place in bowl with peaches, tomatoes, garlic, and onion. Toss in 3 tablespoons olive oil. Place on grill and grill until desired doneness.
Remove from grill and let cool. Chop into small pieces and place in bowl. Add chopped cilantro, toasted cumin seeds, olive oil, vinegar, and salt and pepper. Toss well and enjoy.
Chef Brad~America's Grain Guy
|I love the look of the grilled peaches. This is a really fresh wonderful salsa.|