|Home Made Sausage Sandwich|
It's simple, cut the meat in chunks and place the mixer on the side and attach the meatgrinder attachment. Place the meat on the hopper and with the pusher, push it through the grinder.
It only takes a moment, the Bosch is fast and powerful. Just another good reason to own a Bosch. Infact I love all the attachments for the Bosch. Nothing like have a machine that does it all.
After the meat is ground, remove the grinder part and add the sausage attachment. It comes in three sizes, I use the middle one for this style of sausages. Sorry no photo, but the next step is placing the casings on the attachment. It works well if you soak them in water and run water through them to open them up. After you do this, place them on the attachment. After placing them on the attachment, tie a knot in the end where the hole is. Start the mixer and fill the casing.
I fill the casing to make one long sausage, sometimes it breaks, but no big deal. After they are filled you can twist the casings to make smaller sausages..
|From the sausage meat, I do sausages, patties, and just Italian suasage for pizza topping.|