|Fresh Baked Southern Style Corn Bread|
Old fashioned cornbread baked in a cast iron skillett is the best, especially when you add bacon drippings.
2 1/3 cup milk
2 cups Chef Brad’s Wonder flour or 2 cups fresh ground amaranth flour
¾ cup sugar or ½ cup Xagave
1 teaspoon salt
½ cup canola oil
2 tablespoons baking powder, Rumfords
2 tablepsoons butter or bacon drippings for baking.
Enjoy the Recipe. Chef Brad~America's Grain Guy