|Arriving at Pro Ranch Market. The children are so excited. They are in teams of four|
and there are four teams. They were able to plan before we arrived. Now
they get to purchase what ever they need to create their salsa recipes.
|Wonderful Group of Nieces and Nephews|
|The manager took over and feed them all samples of guacamole. Actually amazing guacamole.|
|Shopping and sampling.|
|The manager, Ariel, showing off his roasted green chilies. Come to find out they roast|
all different variety of chilies. They are amazing they have them all the time.
|My new good friend, Ariel.|
|In line to pay for the food. So many ingredients, so much fun ahead.|
|The baskets are full of flavor. From fruit to juice they have a plan.|
|This was the highlight of the day. Ariel gave us a great tour of just how tortillas are made. Did you know|
this location makes over ten thousand tortillas every day. Amazing. And they are great tortillas.
|Enjoying the tour. Look at those faces. They loved it.|
|This machine is amazing. They put the fresh corn masa in it and it rolls out tortillas. They start with dry corn and|
finish with great tortillas.
|Of course Ariel knows that feeding a group is the best way to keep them happy.|
|They loved the tortillas. Fresh and hot|
|Does anyone want more? Of course.|
|I love those happy faces.|
|Of course if you go there you have to try the traditional "Aguas" fresh fruit or nut|
flavored waters. Ariel and his staff let my group try the flavors before they choose
their own drink. I loved the pistachio and the cantaloupe.
|Even the big kids loved the experience.|
|Back at the house the competition begins. These children are so intent on what they are doing.|
I love this.
|Creating a fruit salsa. They were so creative.|
|Another group in the back room whipping up a great salsa.|
|This group was hard at it. I Loved it.|
|Enjoying relaxing after a hard fun morning. We enjoyed the salsa on fresh cheese crisps.|
|Next generation of Chef Brad Foodies|
|Another treasured year. I love being an uncle, great uncle so much. can't wait until next time.|
Every year I learn more and more about how much fun can be. I hope in your personal lives you are creating opportunities with friends and family to create great lasting fond food memories.
Chef Brad~America's Grain Guy