|Traditional French Roasted Chicken.|
First clean the chicken and pat dry, Salt and pepper.
Place olive oil in pan and get hot.
Place chicken breast side down and add carrots and onions. Brown, this takes about 5 minutes. Remove from pan and add remaining ingredients.
Saute the herbs and garlic in the olive oil. Placed the browned chicken breast side up and cover.
Browned chicken on top of herbs and carrots.
Place foil on top of dish and seal.
Place lid on top of foil, making sure it is on tight.
Place in a 250 degree oven. And bake for about 1 1/2 hours.
Not the prettiest Chicken I have ever done, but don't let that fool you. Looks are not everything. This chicken is tender, moist, and full of flavor. I served it with mashed potatoes. Words cannot describe sometimes how comforting foods can be.
Can you see the tender legs, just falling off, and look at all the drippings, natural juices from the chicken, Talk about a great gravey. Flavored to perfection.