This is a simple focaccia bread with spinach and sourdough added to make it amazing. I weight the dough to 8 to 10 oz. Let it rise and bake it. I can make these ahead and freeze.
This is a great way to make sandwiches. Extra large Rosemary flat bread. It makes a huge sandwich and I just slice it into squares to serve.
This is a large round focaccia bread. Makes an amazing sandwich that served eight to sixteen depending on how big you want the slices. Twelve is really the perfect sandwich size. I cut each slice just like a pizza.