Deep Fried Goodness, It taste as good as it looks. Fried to golden perfection. I have to say that on of the secrets to frying is to make the oil, or Crisco really hot. To cold and it absorbs the fat, to hot and it burns and does not cook. The perfect temperature seals the outside, while cooking the inside perfect and leaving it the prefect golden brown.
I love this boy, Brandon, my son's best friend and I feel like my son. I am glad parents don't mind sharing their children with me. He totally loves the French Toast. And I totally love feeding him. (My son is on a mission, Brandon left before him and is anxiously waiting for him to come home.)
I love everyone that comes to dinner. Rainy is the best, Yellow is the perfect color for her. Always sunny and bright.
For a family size batch.
In your blender place:
1/3 cup milk
2 tablespoons sugar
2 teaspoons nutmeg
Blend well and dip white bread in and drop in hot oil.