The Third Sunday Dinner Blog is all about Family, Friends, and Food. It's all about my passion, food. All kinds of food, from baking to pressure cooking and from cafe reviews to dreams about food. I hope you enjoy the journey with me. Chef Brad ~ America's Grain Guy
Summer time I take off doing dinners. We just do Ice Cream and Cookies later in the evenings. It's just to hot for a huge meal and the group is so big it's hard to do it in the house. September is great. Still warm out but doable. I have really learned a lot over the past many years doing dinners. It's been amazing. I was thinking the other day the most important thing I have learned over the years is that when one is on the Lord's Errand it always works out. Time and time again I have been reminded of that and each time I am humbled at the miracle of how it works. I have mentioned before that Third Sunday Dinners are not always easy. They are hard often especially when my schedule is so packed.
But as I have moved forward I have felt the power and blessings in doing what sometimes seems impossible. I have come to understand in a deeper meaning that the Lord's Errands entitles us to his grace and blessings.
So with that I look forward to another fall and winter season of Third Sunday Dinners. I look forward to the blessing and the wonderful connection of those who come to my home to enjoy the food, company, and just the blessing of connection. Food has that power and I am ever amazed at just how powerful it works and really has the ability to open hearts, bring people tougher, heal wounds, and just plain bless our lives.
Thank you for reading and enjoy this blog. Greatest joy to you in all your culinary adventures.
Chef Brad~America's Grain Guy
My camp stove really gets used. Not so much for camping, but for Third Sunday Dinner.
Justin Turley Wow I enjoy this boy and his service to everyone.
Micah and Dean. The young men at our Church really are amazing.
They show up every month to bless us all.
I did thick flour tortillas fried with beans on top. Easy cheating
Navajo tacos.
Fresh Salsa is always a hit.
Connection, that's what is all about.
So relaxing.
I think he likes the food.
Good friends.
New friends for me. My good friend invited his family I was thrilled.
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Gotta love the missionaries. Bobbie and Lauren are great friends
nurtured each month at dinner.
I tried to get a close up of that face. He was enjoying the beans.
So good to see everyone. Wow I love these kids. And now their Kids.
Summer time is for enjoying time off and enjoying the family. For me it's cooking time with my nieces and nephews. This is a tradition for us and we really enjoy the day. This year they wanted to do a competition. So that is just what we did. Wow, how much fun.
Each year they look forward to cooking and being old enough to come. We have an age requirement and it's fun for them to look forward to being able to come. It's great fun as we gather and create lifetime memories.
This year was the largest group yet. The mothers stick around for transportation needs as we do a culinary adventure first. I like to take them out to experience things that they normally would not experience at home. From stores to eating it's always so much fun to expose them to new things.
This year for the challenge I decided that hummus was a good one for them to learn how to make and to top it off we would do Cake Wars. They were excited as we took off to a wonderful international market. I explained what we were doing and divided them into three teams, mixing up the ages and cousins. At the store they had to choose the ingredients for the hummus and the ingredients to decorate and flavor the cakes that were already baked and ready to frost and decorate.
They had a ball at the store. I was really intrigued with the choices they made. These kids really have great imaginations and creativity. It was amazing and exciting as they made their purchases.
Two years ago I treated them to boba drinks. It was really funny. They really didn't like them and I told them that it was ok. It was all about the experience. So this year I had not intended to do boba drinks. While at the store after the shopping they asked "Uncle Brad, what about boba drinks?" I was surprised and asked them if they were sure. They were. So 19 drinks later, (the poor woman) we were enjoying boba drinks. At least some of us were enjoying them. It was all about the experience. They will be talking about boba drinks for a long time.
Off to my kitchen for the event. We were ready. Plenty of interesting ingredients and plenty of energy.
This is the store. The international market on Broadway and Dobson in Mesa Az.
Shopping, what an adventure.
Boba Drinks for everyone.
Off to the kitchen We have all we need.
Fresh Avocado are perfect in hummus.
So much to do.
Ours will be the best.
One of the finished hummus.
I was so amazed at the cooking, but the cake contest was so cool. I was so amazed at the end results of these wonderful children. Three groups and three totally different cakes. Each one was absolutely amazing. Take a look and enjoy.
Our children are so capable of great things. These cakes taught me a great lesson about our youth. They are capable and given the task hold nothing back and rise to the occasion.
Summer is all about fresh clean foods. I love fresh summer fruits and nothing compares to a fresh cantaloupe. Especially one you grow yourself or find at a good farmers market.
The next best thing is a cantaloupe filled with a wonderful salad, ice cream, or just eaten with sprinkled with a little salt or try some fig balsamic vinegar. Summer time is for fresh.
Fresh produce out of the garden is wonderful and those of you who live where that is possible I hope you enjoy the experience and share the joy with others.
This recipe is all about fresh out of the garden. From the cucumbers to the tomatoes and parsley it is fresh. If your don't have parsley try fresh garden mint. It's amazing.
Summer time is a time for cleansing out the body and and eating fresh fruits and vegetables are just the thing needed. Enjoy the recipe and your summer.
Chef Brad~America's Grain Guy
Adding a grain to anything makes it better. The texture of spelt or Kamut are perfect in this salad. If you prefer lighter, use cooked quinoa, like red or black.
Spelt Stuffed Cantaloupe Salad
2 cups cooked spelt, chilled
1 cup grape tomatoes, sliced in half
2 avocados, in 1/4 inch chunks
1 bunch scallions, chopped
1 large cucumber, peeled and diced
1 cup green grapes, sliced in half
1 tablespoon fresh chopped parsley
2 cups cooked chopped boneless breast of chicken, optional
Place all ingredients in bowl and toss with dressing, Fill halved peeled cantaloupe with salad and garnish with slivered almonds.
I love traveling and getting to know people. One of my greatest adventures in life is doing hands on dinner parties in conjunction with Chef Brad Events. They are so much fun. This is how it works. I plan the menu, print the menu, buy all the supplies, and organize each recipe in an area in the kitchen.
It's a lot of work and planning to make such an event happen, but it's worth every moment of preparation taken.
This process starts way before the quests arrive. When they get there all is ready. Stations set up for each recipes. The fun begins. Everyone goes to where they want to be in groups of 2 or more for each recipe, depending on what is required to execute the recipe.
This is when the fun begins. Looks like total confusion, but in the confusion great things are happening. Laughter and fun is the highlight of the event. People getting to know others through the process of creating some really great food. I love it with all my heart. I love the creation that is going on and I love the feeling of community and togetherness that is happening. It never has failed yet, that perfect feeling of belonging and enjoyment that comes when many are gathered in a common cause, especially the common cause of great food.
Couples Therapy. They say a couple that cooks together stays together.
And they certainly look happy.
Men love working with meat. They are preparing lamb sliders.
Taking a quick break.
Lamb chops are amazing. Marinated in olive oil and vinegar with spices. Grilled just right.
Now there is a spread to be enjoyed.
Close up look at the Lamb.
Wonderful cheese spread with fresh onions, mint, and Zatar.
Two of my favorite best friends now. Amazing how spending three days in someones
home can change your life.
Preparing the side dish.
Passing around the pizza appetizer for everyone to sample
Fresh fruit with nuts and a wonderful yogurt sauce.
Making sure they are doing it right.
Crab cakes and Chef Brad style street corn.
The most important part of cooking is testing.
Now that's a happy face. I never know who I will be seeing at a Chef Brad Event. My dear cousin Janice showed up
at one and it was great. We got to know each other a whole lot more. She is amazing.
So, "Life is all about Food". Creating those wonderful memories are so important. Food sets the stage for that to happen. I am all about opening up your homes and your hearts and letting people in. It makes the journey so much better.
This blog was a fun experiment that I wanted to do comparing the Wondermix to the Kitchenaid Mixer. Watch the video and read the blog. So much fun. I love my Wondermx even more, and I really didn't think that was possible.
https://youtu.be/ZD3GmppwS2M
Dough that is so silky soft.
Nothing like fresh baked bread. With a Wondermix your bread can look like this. I promise.
From one loaf to 6 large loaves the Wondermix can handle it.
So most of you know that I am an avid bread maker. I have been making bread since I was a teenager and that was a long time ago. I learned how to make bread by hand and actually perfected making great bread by hand, even my whole wheat bread was really great.
I have to confess that it was a 6 hour process from start to finish and when I baked bread I made sure I was going to be home for the better part of the day. It is a process to say the least to make good bread by hand, especially 5 loaves at a time. I had to mix it adding flour until I got the gluten somewhat worked up and the next process was letting it raise and punching it down and letting it raise and punching it down and finally forming it into loaves and letting it rise a third time before finally being able to bake it. It was a long process to say the least, but I loved it and I loved the light bread that I made.
One of the reasons I decided that my bread turned out is that I always shared at least one loaf with someone. That was my insurance policy and it always worked. I made bread like that for years. In fact I taught many to make bread. I served a mission for the LDS church and I taught the women how to make bread by hand. It was white bread, because whole wheat was not to be found on the island. After my mission I continued to make homemade bread on a weekly basis.
I remember my first mixer, I should say my wife's mixer, because she had one when we got married. It was a Braun and made the worst bread ever. Actually looking back it make great bricks, but those are hard to eat and a waste of time and money unless your building a brick bread house. She also had a grinder, I hated it as much as I hated the Braun. It was loud and messy and given the choice I made white bread so I would not have to grind.
I remember borrowing a Kitchen Aid and it was good for cookies, but did not make bread and I did burn out the motor making cookies, bread would have been impossible. Especially the size of the batch I always made.
I remember my first real mixer. It was an Ultralux mixer. Expensive, but I was convinced I needed it. It was hard to use and soon I bought my first real mixer, a Bosch. I remember the woman explained that I could leave out the two risings I had been doing for a long time. I was not convinced. After all I had been making bread for years and I knew it had to rise three times to develop the gluten and make perfect bread. I decided I would try the method she told me once just to prove I was right. LOL.
I made bread and to my absolute astonishment it was the best bread I had ever made. And I have to say with arrogance that my bread was good. But with the machine it was the best ever. I have never gone back when using my bread mixer to letting it rise three time.
I learned that in just over one hour I could mix and bake 5 to 7 loaves of bread from start to finish. It changed my life forever, that first mixer I bought. From mixing the dough to forming loaves and letting it rise, bread making became a new passion for me.
Every once in a while I tried using the Kitchen Aid over the years. The kitchen aid does some things well, but bread making is not one of them. Yes it will do it, but it takes more time and the end result is not like the bread I get from my Wondermix.
I finally discovered why there is so much ugly bread on Pinterest. Most of them are using the Kitchen Aid to knead the dough.
The purpose of this blog is not to slam the Kitchen Aid, it has it's place, but not in the kitchen where bread making wants to happen. It just cannot do what the Wondermix does. Just to clarify, my first real machine was the Bosch and it is a great machine, I have a tender place in my heart for the Bosch, but I am always looking and searching for a better way, that is how I found the Bosch in the first place and my constant search for better led me to the Wondermix. I adore this machine in every way. If you own a Bosch, no need to get rid of it, but if you own a Kitchen Aid and want to make bread, take a good look at the Wondermix. It's amazing.
Back to the story. Recently I just wanted to know how the Kitchen Aid stood up to the way I make bread. So we got a Kitchen Aid, the big one. The professional one and I did a side by side test. It was an interesting thing. I have to say that I was worried after all I have said about the Kitchen Aid that it just might work. It almost did, almost in the fact that it did knead the dough, but the dough was tuff and heavy and the end result was heavy Pinterest Bread.
As I added flour, flour went everywhere and in the end I had to add up a pound more flour before it pulled away from the sides of the bowl. The more flour added the dryer the bread. That is the beauty of the Wondermix. Less flour needed, lighter bread created.
It was a great exercise for me to do. I noticed after while watching the Video that I didn't even have to pay attention to the Wondermix bread, good thing that was, the Kitchen Aid took all my concentration. Just keeping it from moving off the counter was a job. In all fairness to the Kitchen Aid, I think I might have turned it up to high, but I did it on the same speed of the Wondermix. And in the end it really doesn't matter the speed, it still took more flour the the end result was not at all the same.
The biggest difference was in the dough. The Wondermix dough was silky and smooth. The gluten was developed perfectly. The Kitchen Aid dough was tuff and the gluten was not developed. It would require two risings at least to make develop the gluten. Adding more time to the process.
Something the video did not show was what really happened. I was so concentrating on mixing the dough that I forgot to put in the yeast. Actually something I have done before. It's a simple fix with the Wondermix. I realized that I had forgotten the yeast about one hour later when we were talking and I realize the dough had not risen yet. For the Wondermix dough I simply just put the dough in the mixer and turned it on and added the yeast. I let it mix for a minute and it was ready to form into loaves and let rise again to bake. For the Kitchen Aid, I tried it and the dough was just to stiff. I really felt I was going to burn out the motor.
One more comment. I love how light the Wondermix is. I was amazed that even at how heavy the Kitchen Aid is it still walked around the counter. That I never expected. The foot print of the Wondermix and it's light weight make it for sure a great machine to have in the kitchen.
So, I will stand by my conviction. The Wondermix is the ultimate bread making machine. The Kitchen Aid is not a bad machine, but it does not do bread the way the Wondermix does. In reality the Kitchen Aid dreams about doing all the Wondermix does. And the Wondermix does all the Kitchen Aid does and so much more.
I love my Wondermix. I love all it does and all it will do. It's a wonderful machine made to last a life time and during your life it will save you time and in the process you will become an award winning bread maker, or at least a bread maker your family loves.
