|Baking PIes is a wonderful part of the holiday season.|
|Pies and soups made with fresh produce is great. I don't know what the yellow one is, but oh my what great flavor.|
I found the big yellow pumpkin by accident. I love the texture and personality it had. It decorated my counter for months and I finally used it for Third Sunday Dinner Soup. It was so amazing. The meat was so dense and full of flavor. Yellow is my new standard in pumpkins.
|Who say's you cannot bake a whole grain pie dough, and yes it was excellent.|