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Baking PIes is a wonderful part of the holiday season. |
Pie making is an art that I love. I have been on a journey this year to bake the perfect whole grain pie dough and have learned so much. Whole grains are great when making pie dough. Not all of them work and I have found that by sifting the flour in the new Bosch flour sifter I get better results. (The sifter can be found at
www.chefbrad.com) The sifter produces white flour like textures that make the doughs tender and flakey. I am working on a new e-book on sifted flours which will include great whole grain doughs.
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Pies and soups made with fresh produce is great. I don't know what the yellow one is, but oh my what great flavor. |
I found the big yellow pumpkin by accident. I love the texture and personality it had. It decorated my counter for months and I finally used it for Third Sunday Dinner Soup. It was so amazing. The meat was so dense and full of flavor. Yellow is my new standard in pumpkins.
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Who say's you cannot bake a whole grain pie dough, and yes it was excellent. |
The best part of the holiday season is baking pies. I always wonder why it ends there. I think for me it is I just get caught up in so many different foods I forget. So glad to be reminded again about pies and this year was my best season yet.
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