|Black Quinoa, the Caviar of the Quinoa World|
You already know of my love for Quinoa, and I adore Black Quinoa. It is hard to find, but worth the effort. It really is the Caviar of not only the Quinoa world, but the grain world as well. It is truly a wonderful grain, easy to cook and oh so wonderful. I love it, the color is amazing. It is so wonderful to cook with. If you like color and style to your food, add Quinoa. It is delightful.
Black Quinoa is fairly new to America, but has been used in South America for years, in fact hundreds of years.
|Stuffed Quinoa Peppers|
|Quinoa Salmon Cakes|
|Black Quinoa Salad|
You can find recipes on my web site at www.chefbrad.com. Any salad you make can have grains added to it. I also love adding Black Quinoa to other things like breads and muffins.
Remember the secret to adding grains is to first cook them up and make sure you have them on hand in the frig. If you don't use them quickly enough simply place them in a zip lock bag and place them in the freezer. It makes it a quick add in from the freezer to the pot or what ever you are making.
Just a word of caution, Black Quinoa is hard to find. When you do, buy a lot. You will love this amazing grain. Enjoy Chef Brad ~ America's Grain Guy