|Fresh Baked Whole Grain Crackers|
The dough should be mixed well, but not sticky. Wrap the dough for a half hour or more in plastic wrap.
Another flour you can add to crackers is Almond flour. Honeyville farms has a great one. I love it all kinds of things not just crackers.
You can see the nuts in the crackers and all the different seeds. I love flax seed and chia. They made great textures in crackers.
|Whole grain crackers.|