This is my personal all purpose favorite salt. I love to use this one for baking. This salt is mined from the earth in Redmond Utah. It is excellent and has not been altered by man. You can actually see the minerals in this salt. love using it and feel good about it when I do. It is actually heart friendly.
Artisan Salts are really popular right now. They come from all over the world. I love them, they are often called finishing salts. The last thing you put on the food. Some are absolutely beautiful to look and and taste great. From lava salts in Hawaii to pink Himalayan salts, artisan salts are popping up all over. There are smoked salts and pyramid shaped salts, so many and all are wonderful. I love collecting them and enjoy using them for the taste and color. They are perfect for finishing.
|Kosher Real Salt|
This is my most used salt. Real Kosher Salt, kosher is the texture of the salt. It is flakey and I adore it's texture and flavor. I love other salts, but this one I buy by the 25 pound bag. It is perfect for flat breads and just finishing off dishes. I keep this one in my Chef Brad salt box. That way I have it on hand for what ever I need.