|Cuban Beef served over Brown Rice|
|Chopped Beef Roast|
First I chop the beef in chunks. About 2 lbs. It can be pork if you want or even chicken would be great. A little bit of fat is ok, but not to much.
|Chopped Red Peppers|
Sweet red pepper are diced up with onions.
I love the these really wonderful peppers. They really add flavor to the dish.
|Add peppers and meat.|
Saute onions, cumin seed, peppers, and beef. Start out with the oil and onions, add cumin seeds and saute for a moment. Add beef and peppers. Add Vinegar, water, and bay leaves. Place lid on pressure cooker and cook for 35 minutes. Remove pressure lid and add remaining ingredients and stir and place lid on again and pressure for 6 - 8 minutes.
|I cooked the meat in one pressure cooker.|
|While the meat was cooking in the pressure cooker|
I cooked the brown rice in the other pressure cooker.
|The finished dish. Brown rice topped with meat, olives, potatoes, and fresh avacado.|
Pressure cooking can be fun and exciting. It saves time and food taste great. Enjoy the upcoming recipes and share them with your friends. Chef Brad~America's Grain Guy