|Fresh Apricot Pear Jam|
One reason I make jam is to cut back on the sugar, store bought jam tends to have a lot of sugar. The other reason is, I love the feeling of accomplishment I feel when I make jam. I love looking at stacked jars of jam on the shelves. It really makes me happy. And the cost of making good quality jam is very low compared to what you spend for store bought. You can spend up to five dollars a jar for good quality jam. And making it at home can be under one dollar a jar.
|Fresh fig from my tree. Fig jam is the best ever. Figs also act as a filler for other fruit jams.|
|Best Pectin in the World|
Chef Brad~America's Grain Guy