In May the weather was great, still cool enough to eat outside in the back yard. It's a great time of the year. By 5:00 it's cool and perfect for eating.
This month we did Moose tacos. Yes you read it right, Moose tacos. My dear friend Michael McCarry is a big game guide in Alaska and every year he brings back something wonderful to eat. Last time he brought back
400 lbs. of Moose meat. We have eaten bear, Moose, elk, fish, more bear, and it all has been wonderful. I enjoy the change and the excitement it causes to serve something exotic and different.
We do get those who are afraid to try something different, but I am really good at making them at least try it. They don't have to like it, but they have to at least taste it. Most love it after the first fear is gone. I think a lot of us have tired gamey meats and have a fear of that flavor.
|Smoked Moose Tacos, black quinoa rice and salad.|
|This is great.|
|Making sure all is well.|
|The Children love Third SundayDinner|
|Newly Married Couple joining the fun.|
Fresh tortillas and homemade salsa and Moose meat make a great taco. I prepared a quinoa Spanish rice and it was great.
I quit stressing about what to serve. It always comes to me a few days before the event. And it always works out.
|The Back porch is great in May. Shaded so it is cooler.|
|I love to see people eating.|
|My grand baby and son-in-law and Daughter.|
|The beverage station.|